Heart · Honduras - Washed - 1,820 masl · ★★★★☆
Grind: #18 pour over · Water: 205°F · cold brew 24 hours
Cantaloupe, raspberry, honeysuckle.
First grind is 18 with a temp of 208F for this washed bean, so we go hotter for a little bit of a high elevation bean. Draw down was 4:14, so looking good there.
First test is good. Can really taste that raspberry in that one.
Made a decent batch of cold brew from this roast as well. 24 hours, could be less.