Heart · Honduras - Santa Barbara - Washed - 1,620 masl · ★★★☆☆
Grind: #21 pour over · 640g total
Orange blossom, praline, chocolate taffy.
First pour was flat and watery. Started at 21 grind with 640 total. Draw down was 5 minutes. I need to tighten my grind and ratio to get the full flavor.
I never got this coffee to taste that good. It'd come out bitter and too dark. Maybe the bean was just too dark for us.