There Is No Best Coffee Roaster
For years I've been trying to find a single roast to become my house coffee. I've had some really great roasts, and I end up chasing those flavors. When the bag is gone I try to find more of it again.
13 posts tagged verve.
An Ethiopian washed heirloom that finally came out smooth after a week of dialing in—used ChatGPT for help and cracked the Ethiopian code.
An East African cold brew with blood orange and black tea notes—saved my Verve subscription after too many fruity African blends.
An East African light roast that made outstanding cold brew with pear and marmalade notes—one of the best cold brews I've made in some time.
A Costa Rican with green apple, plum, and butterscotch notes—earned five stars even when espresso ran thin. Might be my favorite Verve coffee.
The first five-star coffee of my journal—smooth, chocolatey Honduran that made wonderful cortados and flat whites once dialed in.
A Latin American coffee with cherry, hazelnut, and dark chocolate notes—redeemed the new year after machine maintenance fixed extraction issues.
A Costa Rican light roast that gave me weird espresso results on Christmas Eve—grind settings made no sense and frustrated the holiday morning.
Verve's seasonal Holiday Blend made really great eggnog lattes—perfect for seasonal drinks without being gimmicky.
A Peruvian single origin with fudge notes—a sweet morning treat that Katie loved and could have easily been four stars.
My first encounter with Ethiopian beans taught me that small beans need different grind settings—a one-star result that started a year-long learning curve.
A Honduran single origin from Verve that was really good and easy to brew in the Chemex—tasted more dark than the light roast suggested.
An Indian single origin from Verve that kicked off my coffee journal—solid but unremarkable, a fine way to begin tracking home brews.